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Categories:
onion mangos pineapple beer lime juice chili powder ground cumin ground cinnamon griund allspice ground nutmeg salt
Viewed: 43 - Published at: 7 years agoIngredients
- 4 (4 to 6 oz. each) Halibut steaks
- 1 onion
- 2 mangos
- 1/2 cup pineapple jam
- 1 cup Bock beer
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon griund allspice
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
Method
- Soak 4 bamboo skewers in water.
- Cut halibut, onion and mango into bite sized pieces and place on skewers alternating between the three ingredients.
- Mix remaining ingredients in a saucepan and cook until reduced and thickened. Divide sauce into two bowls.
- Prepare grill for high heat grilling.
- Place skewers on oiled grill and brush with glaze. Cook on the first side for 5 minutes. Turn, brush with additional glaze and cook 4 minutes or until the fish pulls apart in big flakes.
- Serve grilled skewers with reserved glaze drizzled over the each skewer.
