You may also like
Categories:
small shells Provolone cheese hard salami pepperoni black olives chickpeas green pepper stalks celery onion tomatoes green olives
Viewed: 52 - Published at: 8 years agoIngredients
- 1 lb. small shells, cooked
- 1/2 lb. Provolone cheese, cut in bite size pieces
- 1/2 lb. hard salami, cut in bite size pieces
- 1/2 lb. pepperoni, cut in bite size pieces
- 1 can black olives, drained and halved
- 1 can chickpeas, drained
- 1 green pepper, chopped
- 3 stalks celery, chopped
- 1 small onion, chopped
- 3 tomatoes, chopped
- 1 jar green olives, drained and halved
Method
- Mix together all the ingredients.