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Categories:
fillet lemon gelee radish lemon salt extra-virgin olive oil lemon zest chives black pepper lemons water salt pepper ultratex
Viewed: 61 - Published at: 5 years agoIngredients
- 1 pound fluke fillet, no skin, sliced thinly with a very sharp knife
- 1/4 cup Meyer lemon gelee
- 1/4 cup radish, julienned
- 1 ounce lemon salt, (1 tsp lemon zest to 2 tsp coarse salt)
- 1 ounce extra-virgin olive oil
- 1 ounce Meyer lemon zest
- 1 ounce chives
- 1 ounce black pepper
- 5 Meyer lemons, zested and juiced
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons ultratex
Method
- In a blender place lemon zest, lemon juice, water, salt and pepper.
- While running at medium speed, add 1 tablespoon of ultratex at a time until thick.
