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Categories:
chuck roast marinade onion soup mix boiling water budweiser select beer brown sugar olive oil Worcestershire sauce original sauce garlic Accent seasoning black pepper
Viewed: 2 - Published at: 5 years agoIngredients
- 2 -3 lbs chuck roast
- Marinade for roast
- 2 tablespoons Lipton Onion Soup Mix
- 1/2 cup boiling water
- 1/2 cup budweiser select beer
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon A.1. Original Sauce
- 2 tablespoons minced garlic
- 1 teaspoon Accent seasoning
- 2 teaspoons black pepper
Method
- Bring water to boil in microwave, add soup mix, stir well.
- Add beer,brown sugar, olive oil, Worcestershire sauce, A-1 sauce, garlic, accent and black pepper. Stir well.
- Place roast in a baking dish or a large plastic bag and pour in marinade.
- Marinade several hours or over night.
- Wrap roast in foil or use a ovens Reynolds baking bag (adding 1Tbs of flour to bag before adding roast and poke holes in top of bag) place in a baking dish.
- Bake in oven at 350° for 1 hour, turn oven down to 300° and bake another 1 hour or until tender.
