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Corn Casserole - cream-style
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Categories:
cream-style
sour cream
eggs
corn bread
oleo
Viewed:
57 -
Published at:
9 years ago
Ingredients
2 cans cream-style corn
1 (8 oz.) carton sour cream
2 eggs, lightly beaten
1 pkg. Jiffy corn bread mix
1 stick oleo, melted
Method
Mix together and place in a greased 2-quart casserole.
Bake at 350° for 1 hour.
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