Ingredients 1 whl chicken, 2-1/2 - 3-1/2 Pounds Optional: lemon wedge, about1/4 x medium lemon Salt and pepper to taste (see Cook's Note) Optional: 1 bay leaf Optional: 2-4 sprigs, fresh ThymeMethodCook'sNote: ...Learn More

Ingredients 3 Tablespoons Lemon Salt (click On The Related Blog Link) Or Substitute Kosher Salt2 Tablespoons Raw Sugar2 Tablespoons Cracked Black Pepper1 whole Lemon, Zest Only (Use Only The Yellow Part, Avoid ...Learn More

Ingredients 1 c. uncooked wild rice5 c. chicken stock3 x chicken breasts -- bones and skin removed3 x scallions -- sliced1 x juice of 1/2 lemon salt and pepper1 x red pepper -- seeded and diced2 ounce snow peas...Learn More

Ingredients 1 pound fluke fillet, no skin, sliced thinly with a very sharp knife1/4 cup Meyer lemon gelee1/4 cup radish, julienned1 ounce lemon salt, (1 tsp lemon zest to 2 tsp coarse salt)1 ounce extra-virgin ...Learn More

Ingredients 3 lb. rump roastlemon saltblack pepperchivesany other spices you likeMethodSprinkle roast with lemon salt, black pepper, chives and any other spices you like.Cover with foil and cook at 150° for 8 h...Learn More

Ingredients 1 1/2 lb. pork meat, trimmed of extra fat and cut into serving pieces1 large can hominy (maiz)1 head garlicchile California seasonings to taste (this is milder than most)variety of vegetableslemon/s...Learn More

Ingredients 2 Tbsp. Tony's seasoning2 Tbsp. Worcestershire sauce1 Tbsp. celery salt1 tsp. garlic salt1 tsp. onion salt1 tsp. lemon salt3/4 c. butter or margarineMethodMix this in a pint jar and fill with about ...Learn More