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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 3 1/2 c. flour
- 1 tsp. salt
- 1 c. butter or oleo
- 1 cake yeast
- 1 c. thick sour cream
- 3 egg yolks
- 1 tsp. vanilla
- 1 egg white
- 3/4 c. sugar
Method
- Sift flour and salt together.
- Cut in butter.
- Add yeast (crumbled), sour cream, eggs and vanilla.
- Mix with hands.
- Set in refrigerator overnight.
- Next day sprinkle board with 3/4 cup sugar.
- Roll dough into 8 x 16-inch rectangle.
- Fold two ends toward center and turn, roll again, repeat 4 times to roll all the sugar in.
- Finally roll to 1/4-inch and cut in strips.
- Twist in forms of a horseshoe twist.
- Bake 15 minutes at 375°.
