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Ingredients
- 1 egg
- 1/2 c. water or milk
- 2 c. flour
- 2 Tbsp. baking powder
- 1/2 tsp. salt
Method
- Lightly beat egg.
- Add milk or water and mix.
- Combine flour, salt and baking powder.
- Add egg and milk (for heavier batter, use more milk).
- Drop by spoonfuls into hot chicken gravy; cook for 20 minutes.
- Do not remove lid or move boiler.