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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 2 cups sugar
- 1 cup butter
- 2 large eggs
- 2 teaspoons vanilla
- 3 cups flour
- 4 teaspoons cardamom
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 12 cups sesame seeds
Method
- In a mixer bowl, cream together sugar and butter until light and fluffy.
- Beat in eggs and vanilla.
- Sift together flour, cardamom, baking powder and salt.
- Add to butter mixture.
- Mix until combined.
- Cover and refrigerate 1 to 2 hours or till firm enough to roll into balls.
- Shape dough into small balls about 3/4-inch in diameter or use a small cookie scoop to form balls.
- Roll in sesame seeds to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets or use silicone baking mats.
- Bake at 350 for 12 to 14 minutes or till the edges are lightly browned.
- Cool slightly on pans, then remove to racks to cool completely.
