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Ingredients
- 1 1/8 c. sugar
- 3/4 c. boiling water, divided
Method
- Put sugar and 1/2 cup water in a heavy skillet and stir over heat until the mixture is a deep golden brown.
- The deeper the color the more caramel flavor the syrup has.
- Remove from heat and add remaining 1/4 cup boiling water slowly while stirring. Let mixture cool slightly.