Toasted Pita Thins - loaves

Method

• Halve the pita loaves horizontally, forming 32 rounds, and brush the rough side of each round lightly with some of the oil.
• Cut each round into long thin triangular strips with scissors, bake the strips in one layer in jelly-roll pans in the lower third of a preheated 400F.
• oven for 6 to 10 minutes, or until they are golden, and let them cool.
• The pita thins may be made 1 week in advance and kept in an airtight container.