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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 1 c. fresh crabmeat, drained and flaked
- 1 1/4 c. mayonnaise
- 1/2 c. shredded sharp Cheddar cheese
- 1/4 c. commercial French dressing
- 1 tsp. prepared horseradish
Method
- Combine all ingredients; cover mixture and refrigerate.
- Serve with assorted crackers.
- Yields 2 1/2 cups of dip.