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Ingredients
- 4 c. fruit juice (may leave some fruit in the juice)
- 1 1/2 c. sugar
- 1 1/2 c. self-rising flour
- 3 Tbsp. oil
- enough water to mix
Method
- Bring fruit juice and sugar to a boil.
- Mix flour, oil and water to form dough for dumplings.
- Drop dumplings by the spoonful into boiling juice.
- Cook until done.