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Categories:
salad oil stalks celery green onions bean sprouts water chestnuts pork salad oil salt pepper sugar soy sauce garlic
Viewed: 73 - Published at: 4 years agoIngredients
- 2 Tbsp. salad oil
- 3 stalks celery, chopped
- 6 green onions, chopped
- 2 c. bean sprouts, washed and dried
- 1 c. shredded water chestnuts
- 1 1/2 lb. finely chopped pork, chicken or shrimp
- salad oil
- salt
- pepper
- sugar
- soy sauce
- garlic powder
Method
- Saute vegetables in oil seasoned with salt, pepper and sugar. Set aside.
- Saute meat seasoned with soy sauce and garlic powder. Set aside.
- Add to vegetable mixture and drain liquid.
- Place 1 egg roll skin with a corner toward you.
- Put a big tablespoon of filling on center of skin.
- Fold bottom corner up over filling. Overlap 2 opposite side corners.
- Moisten top corner with water; fold over to form roll.
- Repeat.
- Heat oil for deep fry until 375°. Fry egg rolls until golden brown.
- Serve with Sweet and Sour Sauce.
