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Categories:
potatoes cheese Cheddar cheese garlic ground beef onion Italian seasoning ground mace mixed vegetables sour cream paprika dish pie shells
Viewed: 48 - Published at: 5 years agoIngredients
- 2 cups mashed potatoes
- 6 ounces neufchatel cheese or 6 ounces cream cheese
- 8 ounces cheddar cheese, shredded (divided)
- 4 garlic cloves, minced
- 1 lb ground beef
- 1/2 onion, chopped
- 1 teaspoon italian seasoning
- 1/4 teaspoon ground mace
- 2 cups mixed vegetables, cooked (leftovers work great)
- 8 ounces light sour cream
- 1 teaspoon paprika
- 1 (9 inch) deep dish pie shells
Method
- Preheat oven to 375°F Mix potatoes, cream cheese, half of the cheddar cheese, and garlic until well blended (use microwave if necessary). Set aside.
- Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Heat to warm.
- Pour meat mixture into a deep 9" pie crust. Cover with potato mixture.
- Sprinkle with remaining cheddar cheese and paprika. Bake for 25 minutes or till heated through.
