You may also like
Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 2 1/2 c. sugar
- 1 c. milk
- 1 (8 oz.) jar peanut butter
- 1 (7 oz.) jar Marshmallow Creme
- 1 1/2 tsp. vanilla
Method
- Bring sugar and milk to a rolling boil, stirring constantly. Reduce heat.
- Cover and continue boiling for 3 to 5 minutes. Remove lid and continue to cook until small amount dropped in cold water forms a small ball.
- Remove from stove and add peanut butter, marshmallow and vanilla.
- Beat until thick enough to pour in a greased square 9-inch pan.
- Cool and cut in squares.
