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Categories:
sugar Crisco oil eggs flour salt baking soda cinnamon carrots nuts Cream Cheese Frosting cream cheese butter vanilla powdered sugar
Viewed: 95 - Published at: 2 years agoIngredients
- 2 cups sugar
- 1 1/2 cups Crisco Oil
- 4 eggs
- 2 1/4 cups sifted all-purpose flour
- 1 teaspoon salt
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 3 cups coarsely grated raw carrots
- 1 1/2 cups chopped nuts (optional)
- Cream Cheese Frosting
- 1 package (8 oz.) cream cheese
- 1/4 cup butter
- 2 teaspoon vanilla
- 1 package (1 lb) powdered sugar
Method
- Combine sugar, oil, and eggs, beat at medium speed for 2 minutes.
- Sift dry ingredients together, add to oil mixture and beat at low speed for 1 minute.
- Add grated carrots and nuts.
- Spread batter in chosen pan.
- Bake for 1 hour until cake tests done wiht a toothpick, should be clean.
- Cool in pan 30 minutes, remove from pan and cool completely.
- When cool, spread with Cream Cheese Frosting.
- May leave cakes in pan and top with frosting.
- Frosting
- Beat cream cheese and butter together until smooth, add vanilla.
- Gradually beat in powdered sugar. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistancy.
