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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 (18 1/2 oz.) pkg. chocolate cake mix
- 1/2 c. vegetable oil
- 1 egg
- 1 c. chopped nuts
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 (6 oz.) pkg. chocolate chips
- 1 tsp. vanilla extract
- dash of salt
Method
- Preheat oven to 350°.
- In a large mixer bowl, beat cake mix, oil and egg on medium speed until crumbly. Add nuts.
- Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch pan.