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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 1 cup white Karo
- 1 cup granulated sugar
- 1 1/2 cups creamy peanut butter
- 8 cups Special K cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Method
- Combine White Karo Syrup and Granulated sugar in a saucepan and boil.
- When the mixture has boiled take it off the heat.
- Add Peanut Butter to boiling mixture, beating by hand til smooth.
- In seperate boil pour Special K, add hot mixture to this and evenly coat Special K.
- (The Special K will break- just keep going, it'll be fine).
- Press this into a oiled (or sprayed) 9x13 inch pan.
- Over low heat combine Chocolate Chips and Butterscotch Chips til melted.
- Stir constantly to avoid burning.
- Cover top of Special K with melted chips.
- Cool in frig to harden chips or on counter.
- Cut into whatever size you wish and enjoy!
- Note: Preparation time does not include cool time.
