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Categories:
white sugar butter eggs honey flour baking powder baking soda coffee almonds raisins orange zest vanilla ground cinnamon
Viewed: 9 - Published at: 6 years agoIngredients
- 1 3/4 cups white sugar
- 3/4 cup butter, softened
- 3 eggs
- 1 1/2 cups honey
- 5 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 1/2 teaspoons baking soda
- 2 cups strong brewed coffee
- 2 cups almonds
- 1 cup raisins
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a two 8-inch baking dishes.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Mix honey into creamed butter-egg mixture.
- Sift flour, baking powder, and baking soda into a separate bowl. Slowly mix flour mixture, alternating with the coffee, into honey mixture until batter is just mixed. Fold almonds and raisins into batter; add orange zest, vanilla extract, and cinnamon into batter. Pour batter into the prepared baking dishes.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
