Ingredients

  • Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup shortening
  • 4 teaspoons baking powder
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1 slightly beaten egg
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons sugar
  • 1/2 cup of old cheese (if you wish)

Method

  • Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
  • Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
  • round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
  • 10 to 12 minutes. Makes 16 medium biscuits.