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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 1 venison heart or 1 beef heart
- salt and pepper
- 4 slices bacon
- 2 cups soft breadcrumbs
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 egg, slightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 - 1/2 teaspoon sage (until you smell it)
- 1 cup beef broth
- 1 bay leaf
Method
- Wash heart and trim fat, sprinkle inside with salt and pepper.
- Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
- Stuff heart and tie with cooking string or secure with skewers.
- Place in small roasting pan, cover with broth and add bay leaf.
- Cover and bake at 325 for 2 1/2 hours.
- Can be done in a crock pot for 9 hours on low.
