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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 1 cup rolled oats
- 12 cup sliced almonds
- 18 cup unsweetened dried shredded coconut
- 1 teaspoon cinnamon
- 18 cup pure maple syrup
- 18 cup water
- 12 cup dates, chopped
Method
- Preheat oven to 250F.
- Mix together oats, almonds, coconut and cinnamon.
- Add maple syrup and water to the oat mixture and stir until thoroughly mixed.
- Spread evenly on a baking sheet and bake in the oven for 1 hour, stirring every 15 minutes.
- Allow to cool slightly and transfer to a mixing bowl.
- Add chopped dates and stir together.
- Transfer back to baking sheet and spread evenly until cooled.
- Store in an air tight container.
