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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 800g washed potatoes, peeled and roughly chopped
- 1/3 cup KRAFT Honey Mustard Vegie Pourover, plus extra to serve
- 1/3 cup milk
- salt and pepper, to taste
- 8 x 80g pork medallion steaks or 4 x 150g pork cutlets
- olive oil spray
- steamed baby carrots, green beans and corn cobs, to serve Target 2 lb For $3.00 thru 02/06
Method
- Boil or steam potato until tender; drain.
- Mash potatoes then stir in Vegie Pourover, milk and seasoning.
- Cover and keep warm.
- Heat a grill pan or BBQ over medium-high heat.
- Spray pork with oil and cook for 2-3 minutes each side or to your liking.
- Remove and wrap in foil to rest for 5 minutes.
- Serve mashed potato with pork and steamed vegetables.
- Drizzle with extra Vegie Pourover and serve immediately.
