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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 (20 ounce) can crushed pineapple in syrup or 1 (20 ounce) can juice, undrained
- 1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces)
- 1 (9 inch) prepared shortbread pie crusts
- 1 (8 ounce) cansliced pineapple, drained and halved
- 8 maraschino cherries, drained
- 2 tablespoons sweetened flaked coconut
Method
- In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended.
- Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut.
- Cover and chill for at least 2 hours before serving.
