You may also like
Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 4 tablespoons light butter
- 2 large onions, finely chopped
- 4 ounces neufchatel cheese, softened
- 12 cup low-fat sour cream
- 12 cup plain fat free Greek yogurt
- salt and pepper
Method
- Melt the butter in a large skillet over medium heat.
- Add in the onions and cook, stirring regularly, until the onions are light brown and have caramelized.
- (This process may take 20-30 minutes.
- Just keep stirring.
- Just keep stirring.
- ).
- Remove the onions from the heat and allow to cool to room temperature.
- Once the onions have cooled, add in the neufchatel, sour cream and yogurt.
- Season with salt and pepper.
- Refrigerate until ready to serve; serve with chips, carrots, celery or whatever you'd like.
