Deliciously Cheesy Croque Monsieur Recipe
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Ingredients
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8 slices Sourdough bread
(Can substitute with whole grain bread)
-
200 grams Ham
(Use good quality cured ham)
-
200 grams Gruyère cheese
(Shredded for easier melting)
-
50 grams Butter
(Use unsalted butter for better control of salt)
-
30 grams All-purpose flour
(For béchamel sauce)
-
250 ml Milk
(Whole milk preferred for creaminess)
Nutmeg, a pinch
Salt, to taste
Pepper, to taste
(Can substitute with whole grain bread)
(Use good quality cured ham)
(Shredded for easier melting)
(Use unsalted butter for better control of salt)
(For béchamel sauce)
(Whole milk preferred for creaminess)
Nutrition
- Servings: 4
- Serving Size: 1 sandwich (200g)
- Calories: 480 kcal
- Carbohydrates: 45 g
- Protein: 25 g
- Fat: 25 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 800 mg
- Cholesterol: 80 mg
- Calcium: 300 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Béchamel Sauce:
In a saucepan, melt 30g of butter over medium heat. Add flour and whisk for 1-2 minutes. Gradually add milk, whisking continuously until thickened. Season with nutmeg, salt, and pepper.
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2 - Assemble Sandwiches:
Spread some béchamel sauce on one side of each slice of sourdough. Layer ham and Gruyère cheese on four slices, and cover with the remaining slices.
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3 - Grill Sandwiches:
In a skillet, melt the remaining butter over medium heat. Grill the sandwiches for 3-5 minutes on each side until golden brown and cheese is melted.
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4 - Serve:
Cut the sandwiches diagonally and serve hot with extra béchamel sauce on the side.
In a saucepan, melt 30g of butter over medium heat. Add flour and whisk for 1-2 minutes. Gradually add milk, whisking continuously until thickened. Season with nutmeg, salt, and pepper.
Spread some béchamel sauce on one side of each slice of sourdough. Layer ham and Gruyère cheese on four slices, and cover with the remaining slices.
In a skillet, melt the remaining butter over medium heat. Grill the sandwiches for 3-5 minutes on each side until golden brown and cheese is melted.
Cut the sandwiches diagonally and serve hot with extra béchamel sauce on the side.
More About: Deliciously Cheesy Croque Monsieur Recipe
Croque Monsieur
The Croque Monsieur is a delightful French sandwich that combines the rich flavors of ham and melted cheese, all enveloped in crispy, golden-brown bread. It is a staple in French cafés and bistros, often enjoyed as a snack or light meal. The name translates to 'Mister Crunch', a fitting title for this crunchy delicacy.
History
The origins of the Croque Monsieur date back to the early 1900s when it became popular in Parisian cafés. It was initially served in simple forms, but over the years, it has evolved to include variations, such as the Croque Madame, which features a fried egg on top. This sandwich has stood the test of time, remaining a beloved comfort food in France and beyond.
Tips & Notes
- Béchamel Sauce: The key to a great Croque Monsieur is the béchamel sauce. Take your time when whisking to ensure it’s lump-free and creamy.
- Cheese Choice: While Gruyère cheese is traditional, feel free to experiment with other melting cheeses like Emmental or even cheddar for a twist.
- Serving Suggestions: Serve with a side salad or some pickles for a refreshing contrast.
The Croque Monsieur not only embodies the essence of French cuisine but also represents a cultural experience of enjoying simple yet high-quality ingredients. It's a perfect dish to impress guests or simply treat yourself to a taste of France at home.
