Delicious Quiche Lorraine: A French Classic
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Ingredients
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1 sheet Pie crust
(Store-bought or homemade)
-
200 grams Bacon
(Diced)
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1 medium Onion
(Finely chopped)
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4 large Eggs
(Large and fresh)
-
300 ml Heavy cream
(Can substitute with milk)
-
150 grams Gruyère cheese
(Grated)
-
1/4 tsp Nutmeg
(Freshly grated if possible)
Salt, to taste
Black pepper, to taste
(Store-bought or homemade)
(Diced)
(Finely chopped)
(Large and fresh)
(Can substitute with milk)
(Grated)
(Freshly grated if possible)
Nutrition
- Servings: 6
- Serving Size: 1 slice (150g)
- Calories: 450 kcal
- Carbohydrates: 30 g
- Protein: 20 g
- Fat: 30 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 150 mg
- Calcium: 200 mg
- Iron: 2 mg
Instructions
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1 - Preheat the Oven:
Preheat your oven to 180°C (350°F).
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2 - Cook the Bacon and Onion:
In a skillet, cook the diced bacon over medium heat until crispy. Add the chopped onion and sauté until soft.
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3 - Prepare the Custard:
In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
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4 - Assemble the Quiche:
Place the pie crust in a tart pan. Spread the bacon and onion mixture evenly over the crust, then pour the custard mixture on top. Sprinkle the grated Gruyère cheese.
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5 - Bake the Quiche:
Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden brown.
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6 - Cool and Serve:
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Preheat your oven to 180°C (350°F).
In a skillet, cook the diced bacon over medium heat until crispy. Add the chopped onion and sauté until soft.
In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
Place the pie crust in a tart pan. Spread the bacon and onion mixture evenly over the crust, then pour the custard mixture on top. Sprinkle the grated Gruyère cheese.
Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden brown.
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
More About: Delicious Quiche Lorraine: A French Classic
Quiche Lorraine: A French Culinary Delight
Quiche Lorraine is a classic French dish that has become a beloved staple in many kitchens around the world. Originating from the Lorraine region of France, this savory tart is known for its rich filling made with eggs, cream, cheese, and crispy bacon. It embodies the essence of French cuisine—simple yet sophisticated, relying on high-quality ingredients to create depth of flavor.
History and Cultural Significance
The name "Quiche Lorraine" refers to its origins in the Lorraine region, where it was traditionally made with a pastry crust filled with eggs and cream, and often included smoked bacon. Over time, various adaptations have emerged, incorporating different ingredients such as vegetables or different types of cheese. In modern culinary practices, Quiche Lorraine is often enjoyed not just as a main dish but also as a versatile option for brunch, lunch, or light dinners.
Unique Aspects
What makes Quiche Lorraine particularly special is its versatility. While the traditional recipe calls for bacon and Gruyère cheese, you can customize it with your favorite ingredients. Consider adding sautéed mushrooms, spinach, or even sun-dried tomatoes for a personal touch. Additionally, it can be served warm or at room temperature, making it an ideal dish for gatherings and picnics.
Tips and Notes
- For a crispier crust, blind bake the pie crust for about 10 minutes before adding the filling.
- Feel free to experiment with different cheeses; Cheddar or feta can add a unique flavor.
- Quiche can be made ahead of time and stored in the refrigerator, making it a convenient option for meal prep.
In conclusion, Quiche Lorraine is not just a dish; it’s an experience that brings people together around the table. Its rich flavors and elegant presentation make it a favorite for any occasion.
