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Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 5 minced garlic cloves
- 1/2 cup butter
- 1/2 cup chicken broth
- 1 tablespoon rosemary
- salt
- pepper
- parsley flakes
Method
- Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
- Roll chicken breasts in garlic-butter mixture and place in crock pot.
- Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- Cook on low setting for 6 - 8 hours.
- Serving size is approximately half a chicken breast and a small amount of sauce.
