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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 2 lb. mushrooms
- 2 tsp. onion, chopped
- 3/4 tsp. Worcestershire
- 1/2 tsp. salt
- 1 c. butter
- 1 tsp. garlic salt
- 1/4 tsp. rosemary
- 1/2 tsp. pepper
Method
- Layer mushrooms in 9 x 13-inch pan; set aside.
- Heat remaining ingredients.
- Pour sauce over the mushrooms and bake uncovered at 325° for 40 minutes.
- Serve with toothpicks.