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Ingredients
- 4 slices any bread
- 1 lb. bulk or link sausage
- 1 c. sharp grated cheese
- 6 eggs
- 1 tsp. salt
- dash of pepper
- 2 c. milk
Method
- Tear bread; place in greased 13 x 9 x 2-inch baking dish. Brown sausage; drain.
- Spoon sausage over bread.
- Sprinkle grated cheese over sausage.
- Beat eggs with milk, salt and pepper; pour this mixture in baking dish over other ingredients.