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Categories:
flour salt baking soda vegetable shortening brown sugar sugar vanilla eggs rolled oats semi-sweet chocolate chips
Viewed: 17 - Published at: 8 years agoIngredients
- 1 1/2 c. unsifted all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 c. solid vegetable shortening or 1 c. butter
- 1 c. firmly packed brown sugar
- 1/2 c. granulated sugar
- 1 tsp. vanilla
- 2 eggs
- 2 c. rolled oats
- 12 oz. pkg. semi-sweet chocolate chips
- 10 oz. pkg. Heath Bar bits (Bits of Brickle/Skor)
Method
- Preheat oven to 350°.
- Grease baking sheets.
- Combine flour, salt and baking soda in one bowl; set aside.
- In large bowl, beat together shortening, sugars and vanilla until creamy.
- Add eggs, beating until light and fluffy.
- Gradually beat in flour mixture and rolled oats.
- Stir in chocolate chips and Heath Bar bits. Drop batter by well-rounded teaspoonfuls onto greased baking sheets.
- Bake in preheated 350° oven for 8 to 10 minutes or until golden brown.
- Cool cookies on sheets for 2 minutes.
- Remove to wire rack to cool completely.
- Makes 6 to 7 dozen good-sized cookies.
