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Categories:
flour salt pepper paprika boneless beef cubes butter onions garlic bay leaf thyme celery parsley brown sugar beer vinegar
Viewed: 53 - Published at: 9 years agoIngredients
- 4 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 3 lbs boneless beef cubes
- 1/2 cup butter
- 6 large onions, sliced
- 1 garlic clove, halved
- 1 bay leaf
- 1/4 teaspoon thyme
- 1/2 cup celery leaves, chopped
- 1/4 cup parsley
- 3 tablespoons brown sugar
- 2 1/2 cups beer
- 2 tablespoons vinegar
Method
- Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
- Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
- In same pan over high heat, sear beef cubes, a few at a time.
- Return onions and meat to pan. Set on low heat.
- Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
- Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
- Add vinegar. Simmer 5 minutes. .
