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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1/2 cup blackberry
- 1/2 cup raspberries
- 1/2 cup strawberry, hulled and quartered
- 1/2 cup blueberries
- 1 teaspoon lemon zest
- 2 tablespoons granulated sugar
- 1/4 cup light cream (or half-and-half or milk)
Method
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
