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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 60 g smoked salmon
- 200 g cream cheese
- 100 ml yoghurt
- 2 teaspoons horseradish cream
- 1 tablespoon lemon juice
- black pepper
Method
- Cut smoked salmon into pieces and whiz with the rest of the ingredients in kitchen machine.
- Add lots of black pepper to taste.