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Categories:
chili powder garlic cumin ginger paprika cayenne pepper oil ground beef carrots celery green pepper corn black beans tomatoes tomato paste tomato sauce salt
Viewed: 48 - Published at: 7 years agoIngredients
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon ginger
- 12 teaspoon paprika
- 12 teaspoon cayenne pepper
- 1 teaspoon oil
- 1 lb ground beef
- 2 carrots (chopped rustic)
- 2 celery ribs (chopped rustic)
- 1 green pepper (chopped rustic)
- 1 (15 ounce) can corn (drained)
- 1 (15 ounce) can black beans (drained, rinsed)
- 1 (15 ounce) can whole tomatoes (not drained)
- 1 (8 ounce) can tomato paste (roasted garlic flavor)
- 2 (15 ounce) cans tomato sauce
- 2 tablespoons spices (above)
- salt (optional)
Method
- Make spice mixture, set aside.
- Chop carrots, celery, and green peppers.
- Add oil, vegetables, and ground beef to a deep soup pan.
- Cook until meat is no longer pink (stir every once and awhile).
- Add corn, beans, tomatoes, paste, sauce, spice mixture, and salt (if desired).
- Stir and turn to low.
- Simmer for about 45 minutes.
- Serve.
