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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- Ingredients:
- 10 crepes, dessert pre-made
- 2 cups fresh strawberries rinsed, hulled, and sliced
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 tsp vanilla
Method
- Reserve 1 cup of the strawberries. In a small bowl, combine remaining strawberries and 1/4 cup granulated sugar; refrigerate to chill thoroughly. In a medium bowl, beat cream cheese and powdered sugar until smooth and well blended. Stir in reserved strawberries.
- Warm crepes-1 min. in a toaster oven.
- Spread about 1 tablespoon strawberry and cream cheese mixture over each crepe. Roll up. Serve topped with the chilled sweetened strawberries.
- Serve strawberry crepes with whipped cream or creme fraiche. Garnish with mint leaves.
