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Categories:
butter sugar eggs vanilla sour cream flour baking powder baking soda nutmeg salt cranberries pecans sugar nutmeg
Viewed: 3 - Published at: 5 years agoIngredients
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 c. sour cream or yogurt
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 3/4 c. halved fresh cranberries
- 1/2 c. chopped pecans
- 2 Tbsp. sugar
- 1/8 tsp. nutmeg
Method
- Cream the butter.
- Gradually add 1 cup sugar and beat until light and fluffy.
- Beat in eggs and vanilla.
- Fold in sour cream. Combine flour, baking powder, soda, nutmeg and salt.
- Gradually blend into creamed mixture.
- Fold in cranberries and nuts.
- Fill 2 1/2-inch diameter paper-lined muffin cups half full.
- Top each muffin with a mixture of the final two ingredients.
- Bake 20 to 25 minutes in a 400° oven.
