You may also like
Categories:Viewed: 42 - Published at: 8 months ago
Ingredients
- 1/2 lb. Velveeta cheese (cut into small pieces)
- 1 lb. Rice's pork sausage (mild)
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- 1/2 C. Catsup or barbecue sauce
- 1 loaf thin sliced pepperidge farm party rye bread
Method
- Fry pork sausage until brown.
- Drain well.
- Melt cheese and add other ingredients.
- Spread on bread.
- Bake at 400 degrees for 12 to 15 minutes.