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Categories:
mushrooms garlic Italian seasoning salt olive oil marinade olive oil Worcestershire sauce garlic salt
Viewed: 73 - Published at: 2 years agoIngredients
- 2 cube steaks
- 5 -10 large sliced fresh mushrooms
- 1/4 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- salt and pepper
- 1 teaspoon olive oil
- Marinade
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 2 minced garlic cloves
- salt and pepper
Method
- Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
- Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
- Brown cube steaks on each side, set aside.
- To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
- Serve with vegetables and warm bread or rolls.
