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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1/2 cup hoisin sauce
- 1/4 cup low sodium soy sauce
- 2 tablespoons dark sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon dry sherry
- 1 tablespoon minced peeled fresh ginger
- 4 garlic cloves, minced
- 8 boneless skinless chicken breast halves
Method
- Combine the first 7 ingredients, stirring with a whisk.
- Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
- Reserve remaining hoisin mixture.
- Cover and chill chicken for 3 hours, turning occasionally.
- Prepare grill or broiler.
- Remove chicken from dish; discard marinade.
- Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.
