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Ingredients
- 1 can regular peas (sweet pea)
- 1 box macaroni
- 1 large onion, chopped coarsely
- mayonnaise
- salt to taste
Method
- Boil your macaroni until tender and drain.
- Run cold water over macaroni to stop cooking process.
- After fully drained, add your sweet peas from the can, drained.
- Add onion and mayonnaise to the peas and macaroni mixture.
- Stir gently and refrigerate overnight.
- Great for brunches!!!