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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 2 cups prepared couscous
- 12 of a red pepper, thinly sliced
- 1 cup fresh spinach, chopped
- 14 cup red onion, thinly sliced
- 12 cup feta cheese, crumbled
- 4 tablespoons canola oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1 pinch salt
Method
- Prepare couscous according to package directions (I use chicken broth instead of water); fluff and allow to cool.
- Chop the vegetables, and them and the cheese to the cooled couscous.
- Gradually add vinegarette, tossing until it coats evenly.
- Serve at room temperature.
