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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 1/2 c. butter
- 5 eggs, separated
- 1/2 c. Crisco
- 2 c. sugar
- 2 c. flour
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 tsp. vanilla extract
- 2 c. coconut
- 1 c. chopped pecans or walnuts
Method
- Butter and eggs should be at room temperature.
- Grease and flour a 9 x 13-inch cake pan.
- Cream butter and Crisco.
- Add sugar; beat until light and fluffy.
- Beat in egg yolks, one at a time.
- Sift flour and baking soda together; add to creamed mixture alternately with buttermilk.
- Beat in vanilla, coconut and nuts. Beat egg whites until stiff and fold into batter.
- Pour into pan and bake 1 hour to 1 hour and 15 minutes.
- Test middle.
- Cool and ice with Cream Cheese Frosting (recipe in this book).
