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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 6 Whole Grain Cinnamon Biscuits
- 4 Tablespoons Natural Greek Yogurt
- 2 Tablespoons Maple Syrup
- 12 Blueberries
- 1/2 cups Pomegranate Seeds
Method
- Crush biscuits with a kitchen mallet or processor. Place on the bottom of cups. Dollop Greek yogurt on top and drizzle with maple syrup. Garnish with blueberries and pomegranate.