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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 12 ounces duncan hines wild blueberry muffin mix (1 package)
- 3/4 cup quick-cooking oats
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 tablespoon milk
- 1 egg
Method
- Preheat oven to 375. Wash blueberries; drain on paper towels.
- In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down.
- Bake at 375 for 8-10 minutes, until light brown.
