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Categories:
ground lean pork onion pepper garlic Worcestershire sauce tomatoes water rice cabbage Parmesan cheese
Viewed: 96 - Published at: 5 years agoIngredients
- 1 lb ground lean pork or 1 lb beef
- 1 onion, chopped
- pepper
- 1 pinch garlic powder
- 1 tablespoon Worcestershire sauce
- 14 ounces crushed tomatoes
- 1 cup water
- 3 tablespoons rice
- 3 cups cabbage, coarsely chopped
- grated parmesan cheese (optional)
Method
- In frying pan, brown meat, stirring to break up.
- Add onion, pepper, garlic, and Worcestershire sauce and cook until golden.
- Pour off all fat.
- Stir in tomatoes, water and rice.
- Place cabbage in large casserole dish and pour meat mixture over cabbage.
- Cover and bake at 325F (160C)for 1 1/2 hours.
- Check after one hour and stir in a little water if necessary, to keep casserole moist.
- Sprinkle with Parmesan (if using)for last 5 minutes of cooking.
