You may also like
Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 (5-ounce) piece salmon, with skin
- 1 teaspoon extra-virgin olive oil plus additional, for drizzling
- 1/2 tablespoon chopped fresh chives
- 1/2 tablespoon fresh tarragon leaves, optional
Method
- Preheat oven to 425 degrees F.
- Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
- Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
- Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate.
- Discard skin, then drizzle salmon with oil and sprinkle with herbs.
