You may also like
Ingredients
- 12 cup butter
- 12 cup honey
- 14 cup baking cocoa
- 1 13 cups creamy peanut butter
- 14 teaspoon vanilla
Method
- Melt butter over medium heat.
- Stir in honey and cocoa until smooth.
- Remove from heat.
- Stir in peanut butter and vanilla.
- Let cool; spoon into airtight containers.
- Keep refrigerated.