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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 2 sticks margarine
- 1 c. peanut butter
- 1 1/2 tsp. vanilla
- 1 lb. confectioners sugar
- 12 oz. chocolate chips
- 1/8 lb. paraffin wax
Method
- Mix margarine, peanut butter, vanilla and sugar.
- Roll into balls and chill.
- Melt chocolate and paraffin wax in a double boiler.
- Dip into chocolate with spoon or toothpick.
- Place on waxed paper to cool.